Munupi Wilderness Lodge Food!
You will enjoy the food. That's for sure. One of the reasons will be your healthy appetite stirred along by the sea air and the surroundings!

Should you wish, the surroundings will supply an interesting part of your diet during your stay at the Lodge. The meals are mostly of the Bistro variety, but anything can, and often does, happen, and Kerri-Ann makes sure that all tastes are catered for.

Fresh vegetables and produce, if not grown locally, are flown in from the mainland, as well as any special delicacies that you would like to enjoy during your stay.

Michael and Kerri-Ann have had fifteen years to perfect and create his own recipes for the local seafood. Fresh Barramundi, Salmon, Jack or Snapper (perhaps depending on your own angling skills) feature regularly on the menu. Perhaps a local Crayfish, or a feed of fresh Mussels are more to your liking.

As well the giant Mud Crabs, almost a meal in themselves, can be served steamed, smoked over hot coals aboriginal style, or in a delicious sauce that has the aromatic taste of nearby Asia.

Or you may be treated to succulent roasts, grilled or barbequed steaks, or perhaps you would like to suggest a meal that Kerri, Michael or David can prepare especially. All dietary requirements are catered for; simply make your needs clear when you book and it will be done.

Quite often, when there are a few guests around, everyone seems to join in cooking around the BBQ that is strategically situated just outside the bar area and the restaurant.

Your breakfasts and lunches are prepared to your taste, and there are plenty of snacks and fruit.

Bar and Restaurant
There is a well stocked bar in the bar/restaurant area that looks directly east over the Apsley Straight, and the lodge will cater for any special preferences in the way of drinks if you let him know in advance. The rooms are air conditioned and comfortable. All have three single beds, or a double and a single bed. There is a dressing table and draws, towel racks and plenty of hanging space for your clothes. blow dryers are also fitted in some of the rooms. 

Munupi Wilderness Lodge has an enviable record for hosting renowned fishermen and journalists such as Rex Hunt, Channel Nine's Today Show, Steve Starling, Kaj Bush and Rick Huckstep, to name a few. Managers, Michael and Kerri-Ann Benton and David Taat are long time residents who bring to the Resort a wealth of experience and knowledge of the local area, together with a vast and practical understanding of the wilderness; the fishery, wildlife, local customs, traditions, history, art and bush tucker.